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Olive Eyes

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Olive-Eyes
Ingredients:

* 24 pimento-stuffed green olives
* 1 (17.25 ounce) package frozen puff pastry, thawed

Directions:


1. Preheat oven to 400 degrees F (200 degrees C).

2. Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.

3. Bake for 20 minutes, or until golden brown.

Prep Time:
20 Min    Cook Time: 20 Min    Yields: 12 Servings

 

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