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altIngredients:

    * 1 oz. Captain Morgan Original Spiced Rum (25 oz. per bottle)
    * 1 oz. cream of coconut
    * 2 oz. half and half
    * 1 cup(s) crushed ice

Drink Recipe Preparation:

   1. Add Captain Morgan Original Spiced Rum, cream of coconut, half and half, and crushed ice in a blender.
   2. Blend until smooth and pour into glass.

Yield: 1 Serving

 

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