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Herb Roasted Turkey

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altIngredients:

    * 1 (12 pound) whole turkey
    * 3/4 cup olive oil
    * 2 tablespoons garlic powder
    * 2 teaspoons dried basil
    * 1 teaspoon ground sage
    * 1 teaspoon salt
    * 1/2 teaspoon black pepper
    * 2 cups water

Directions:

   1. Preheat oven to 325 degrees F. Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
   2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
   3. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F. Remove bird from oven, and allow to stand for about 30 minutes before carving.

Prep Time: 15 Min    Cook Time: 3 Hrs 30 Min     Yields: 12 Servings

 

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